Fresh salads, delicious soups and ready-to-eat meals are packed by Rabbit N.V, a Belgian family business, in a wide range of different trays and formats. But the wide variety was not the only reason why the changeover of the labelling process to a MULTIVAC labeller for edge-wrap labelling was a real challenge – an additional complication was the fact, the labeller had to be integrated into an existing line, and the length of the transport conveyor was not allowed to exceed 1.5 metres.
With the G 700 model, MULTIVAC is expanding its range with the addition of a high-output traysealer for packing ready meals, snacks, vegetables and fresh-cut products of all types. Thanks to the use of innovative gas flushing technology, even delicate products and those with crumbly constituents or those foods, which are hot filled, can be packed gently and reliably under modified atmosphere. The G 700 offers a high degree of flexibility when it comes to running different tray formats as well as high output and maximum efficiency.
The Polish company SuperDrob S.A. packs fresh poultry products in vacuum and MAP packs on MULTIVAC thermoforming packaging machines and traysealers. The attractive design and extended shelf life of the new packs have seen the sales figures rise continuously.
FISH IS ALWAYS AT THE CENTRE OF THINGS AT GADUS, A POLISH FAMILY COMPANY. THE FISH ARE CAUGHT SUSTAINABLY, FRESHLY PROCESSED AND RELIABLY PACKED. FOUR MULTIVAC PACKAGING MACHINES ENSURE THE PACKAGING PROCEDURE IS VERY EFFICIENT AND THAT THERE IS AN ATTRACTIVE PRODUCT RANGE, WHICH HAS BEEN SIGNIFICANTLY EXPANDED THANKS TO MULTIVAC PACKAGING MACHINES.
WITH ITS NEW PRODUCT DESIGN, ITS CONSUMER-FRIENDLY PACKAGING AND ITS NEW PACK SIZES, NORRMEJERIER WANTS TO CONSOLIDATE ITS POSITION IN THE CHEESE MARKET STILL FURTHER. THE USE OF MORE ROBOTS AND THERMOFORMING PACKAGING MACHINES, INSTEAD OF POUCH PACKAGING SOLUTIONS, ARE JUST TWO OF THE INNOVATIONS IN NORRMEJERIER’S LARGE NEW FACTORY, WHERE CHEESE BLOCKS ARE UNPACKED AND PORTIONED, AND THE PRODUCT IS THEN PACKED IN PRIMARY AND SECONDARY PACKAGING.
MULTIVAC IS DEVELOPING AN INNOVATIVE AND GROUNDBREAKING CONCEPT FOR THE AUTOMATED PACKING OF FRESH MEAT.
COMPANY RADEBERGER FLEISCH- UND WURSTWAREN KORCH GMBH PACKS OVER 20 DIFFERENT TYPES OF SAUSAGE IN 26 DIFFERENT PRODUCT AND FORMAT COMBINATIONS – WITH JUST ONE FULLY AUTOMATIC MULTIVAC PACKAGING LINE.
THE RESTAURANT COMPANY, FIGLMÜLLER, COATS MORE THAN 250,000 WIENER SCHNITZEL WITH BREADCRUMBS EVERY YEAR FOR ITS GUESTS FROM AROUND THE WORLD. SINCE 2012 THE FAMILY COMPANY HAS PLACED ITS TRUST IN BASELINE CHAMBER MACHINES FROM MULTIVAC TO PREPARE ITS HIGH-QUALITY DISHES IN THE RIGHT PORTION SIZES.
Leerdammer® is among the ten most frequently sold cheese varieties worldwide: some four million blocks of the distinct cheese with the cherry-sized holes are sold annually in sliced form. With its mild nutty taste, the cheese variety is particularly popular with Western Europeans. In Germany, it is actually Number 1 in the country’s cheese market.
BY PURCHASING THE R 145 THERMOFORMING PACKAGING MACHINE, THE BULGARIAN FILO PASTRY MANUFACTURER, UNIBEL, HAS BEEN ABLE TO MAKE THE CHANGE FROM FROZEN TO FRESH PRODUCT. THE NEW PACKS KEEP THE PASTRY FRESH FOR SO LONG THAT SUDDEN PEAKS IN DEMAND CAN BE ABSORBED. IT HAS ALSO BEEN POSSIBLE TO OPEN UP NEW SALES MARKETS ABROAD.
IN 2014 THE SOCIÉTÉ INTERPROFESSIONNELLE DES BOUCHERS ET CHARCUTIERS ABATTEURS À SURGÈRES – SIBCAS FOR SHORT – REPLACED ITS CHAMBER MACHINE WITH A COMPACT R 085 THERMOFORMING PACKAGING MACHINE. THE COMPANY WAS ABLE TO DOUBLE ITS OUTPUT, AND IT LAID THE FOUNDATION FOR FURTHER GROWTH.
THERMOFORMING PACKAGING MACHINE PACKS 30 DIFFERENT TYPES OF HAY-MILK CHEESE – AS WHOLE AND HALF BLOCKS OR AS QUARTERS AND EIGHTHS
To mark FachPack, which this year has put the focus on “Labelling & Marking”, we spoke to Volker Gerloff, CEO of MULTIVAC Marking & Inspection, about the most important trends in the sector.
THERMOFORMING PACKAGING MACHINE R 105 MULTIFRESH™
The world economy is currently being determined by a number of different factors, which all have an impact on a globally operating company like MULTIVAC. In our discussion with Hans-Joachim Boekstegers, CEO of MULTIVAC, we asked him for his assessment of the current economic situation.
QUICK COOKING, SIMPLE HANDLING AND A HIGHQUALITY, TASTY PRODUCT – CONVENIENCE SOLUTIONS ARE POPULAR WITH MANY CONSUMERS.
„WITH THE C 300 WE ARE PLAYING IN THE CHAMPIONS LEAGUE“
THE CHINESE AGRIBUSINESS COMPANY QINGDAO CHIA TAI CO. LTD., WHICH IS PART OF THAILAND’S LARGEST AGRIBUSINESS CONGLOMERATE CHAROEN POKPHAND GROUP (CP), RECENTLY ORDERED ITS VERY FIRST THERMOFORMING PACKAGING MACHINE FROM MULTIVAC.
MULTIVAC OFFERS SOLUTIONS FROM ONE SOURCE FOR PRODUCING VACUUM SKIN PACKS – THESE INCLUDE BOTH THE PACKAGING MACHINES AND THE FILMS.
CHRISTIAN TRAUMANN, CFO OF MULTIVAC, WAS ELECTED IN THE MIDDLE OF FEBRUARY AS CHAIRMAN OF THE FOOD PROCESSING AND PACKAGING MACHINERY ASSOCIATION WITHIN THE VDMA (GERMAN ENGINEERING FEDERATION).